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Makes
about 40-50 small meatballs
Author Notes
These meatballs have a bit of a Middle Eastern flare. They have bulgar wheat to bind them which brings a nice nutty crunch. They are great on their own, with sauteed vegetables or would be great on a pita with baba ganoush. —OB Cookie
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Ingredients
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1 pound
ground lamb
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1 cup
cooked bulgar wheat
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2 tablespoons
chopped parsley
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1 tablespoon
chopped dill
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1 teaspoon
cinnamon
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1 teaspoon
ground cumin
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1 teaspoon
ground coriander
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2 tablespoons
chopped pine nuts
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1
clove garlic finely chopped
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salt
to taste
Directions
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Preheat oven to 400.
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Combine all ingredients in medium sized bowl with hands until well blended
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Take 1-2 tablespoons filling, roll with hands into balls and place on foiled baking sheets
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Bake until golden brown approximately 15 minutes
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