Smokey Roasted Shitakes

By clintonhillbilly
April 12, 2011
0 Comments


Author Notes: These are simple and very tasty. I'm sure they'd go well with lots of things but I've just been eating them right out of the oven.clintonhillbilly

Makes: 4 large shitakes

Ingredients

  • 4 large fresh shitake mushrooms
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons mirin
  • 1 large clove garlic, minced
  • 1 teaspoon fresh ginger, minced
  • a few drops liquid smoke

Directions

  1. Combine soy sauce, mirin, garlic, ginger, and liquid smoke. Marinate mushrooms while preheating oven to 400 degrees.
  2. Roast mushrooms until they are well cooked through (about twenty minutes).

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