Author Notes
These are simple and very tasty. I'm sure they'd go well with lots of things but I've just been eating them right out of the oven. —clintonhillbilly
Ingredients
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4
large fresh shitake mushrooms
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3 tablespoons
soy sauce
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1 1/2 tablespoons
mirin
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1
large clove garlic, minced
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1 teaspoon
fresh ginger, minced
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a few drops liquid smoke
Directions
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Combine soy sauce, mirin, garlic, ginger, and liquid smoke. Marinate mushrooms while preheating oven to 400 degrees.
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Roast mushrooms until they are well cooked through (about twenty minutes).
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