Soy Sauce

Smokey Roasted Shitakes

April 12, 2011
Author Notes

These are simple and very tasty. I'm sure they'd go well with lots of things but I've just been eating them right out of the oven. —clintonhillbilly

  • Makes 4 large shitakes
Ingredients
  • 4 large fresh shitake mushrooms
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons mirin
  • 1 large clove garlic, minced
  • 1 teaspoon fresh ginger, minced
  • a few drops liquid smoke
In This Recipe
Directions
  1. Combine soy sauce, mirin, garlic, ginger, and liquid smoke. Marinate mushrooms while preheating oven to 400 degrees.
  2. Roast mushrooms until they are well cooked through (about twenty minutes).
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clintonhillbilly

Recipe by: clintonhillbilly

public interest attorney