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Makes
12 2x3 inch rectangles
Author Notes
These were inspired by those zucchini and spinach squares you see all over made with baking mix. The little crunch on the edges is especially nice and the aleppo adds just a little background warmth. —inpatskitchen
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Ingredients
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2 tablespoons
butter
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8 ounces
your favorite mushrooms, sliced
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1
clove garlic, minced
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1
green onion, sliced
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1
egg
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1/2 cup
milk
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1/2 cup
flour
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1/2 teaspoon
baking powder
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1 teaspoon
aleppo pepper
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1 tablespoon
sliced fresh basil
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2 cups
shredded, part skim mozzarella cheese
Directions
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In a saute pan, brown the mushrooms and garlic in the butter. Add the green onion and saute about 30 more seconds. Let cool.
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In a medium bowl combine the milk, egg, flour, baking powder, salt, aleppo and basil.
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Stir in the mushrooms and cheese. Spread into an 11x7 baking dish which has been coated with cooking spray.
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Bake at 350F for about 30 minutes. Cut and serve when slightly warm.
I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining.
My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!
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