Author Notes
This was something my mom used to make for me as a kid. I recently re-made it for Charcutepalooza by making the English muffins from scratch and smoking my own Canadian bacon. It's the perfect combination of sweet/salty, and melty/crunchy. I like it just as much today as I did when I was a kid. —Dabblings
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Ingredients
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1
English muffin; halved
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2
slices of Canadian bacon (or you can just use 4 slices of bacon; two on each sandwich half)
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2
slices of pineapple
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2
slices of American cheese (yellow or white)
Directions
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Toast the English muffin.
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While the English muffin is toasting heat the Canadian bacon in a small frying pan.
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Assemble the sandwich in the following order; English muffin, Canadian bacon, pineapple slice, American cheese. Repeat with the other English muffin half.
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Place sandwich in toaster oven or under a broiler until the cheese is melted. This will take a minute or two. Serve immediatly.
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