Nothing Fancy Cole Slaw
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Louise B. December 20, 2017
I was asked to bring a salad to a holiday pot luck. This Cole Slaw was the perfect “salad” to bring believing as I do that in NW Indiana there are really no farm-fresh greens during this time of year. This slaw is delicious and beautiful. I halved the sugar and topped the finished slaw with pomegranate seeds. I thought this would enrich the presentation but the seeds also provided little explosions of freshness and tartness to the eating experience. BTW the host served chorizo chili.
nancy October 24, 2017
Just the recipe I was looking for. Went well with smoked brisket. Too sweet for my taste so next time I'll add just a Tablespoon or so of sugar.
rpepper February 2, 2014
This came out great! Served at a Super Bowl rib and pulled pork fest. I had more dressing than I needed, but it won't go to waste because I'll make this slaw again soon.
Panfusine April 27, 2011
I can just imagine the vibrant taste of the coleslaw simply by looking at the stunning colors in the photograph.. Talk about synesthesia!!
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