Author Notes
Cake, brownie, and pudding, all in one easy to bake cake. The minimal amount of mixing makes it perfect for days when you want something sweet but don't want to work for it. Reminiscent of an English trifle with creamy cakey gooeyness, itcould be made more so by serving it with freshly whipped cream and berries. —testkitchenette
Ingredients
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1 cup
white whole wheat pastry flour
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1 cup
sugar
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1/2 cup
2 tblsp. cocoa powder
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1 tablespoon
baking powder
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1/2 teaspoon
kosher salt
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1/2 cup
melted coconut oil or butter
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1 tablespoon
espresso liqueur (I use Van Gogh brand)
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1 teaspoon
pure vanilla extract
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2 cups
hot strong coffee or espresso
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1/2 cup
milk/coconut milk/almond milk
Directions
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Preheat oven to 350 F and grease a square 8×8 Pyrex or round Corningware dish
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Combine all of the flour, 1/4 c. + 1 tblsp. cocoa powder, 1/2 c. sugar, baking powder, and salt. Stir in coconut oil/butter, espresso liqueur, vanilla, and milk. Stir until dry ingredients are incorporated. Spread in baking dish. Combine rest of the sugar and cocoa powder in a bowl and sprinkle evenly over batter in baking dish. Pour the hot coffee over the batter (don’t mix it in) and bake for 45 min. Serve warm from oven.
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