Bourbon

Chocolate Espresso Pot de Creme

April 18, 2011
Author Notes

This is a wonderfully easy recipe that tastes like you slaved all day to make. My husband has requested it on his deathbed. It is that good... —Popartpooch

  • Serves 6
Ingredients
  • 2/3 cup heavy cream
  • 2 eggs
  • 2 tablespoons bourbon
  • 2 tablespoons instant Espresso granules
  • 1 cup semisweet chocolate chips
In This Recipe
Directions
  1. Chocolate Pots de Crème Heat cream just to a simmer in a small saucepan. Pour into a blender with chocolate, espresso granules, bourbon, eggs. Blend at high speed for 3 minutes. Pour into 6-6 oz. ramekins or tea cups. Chill at least 4 hrs. Top with whipped cream.

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