Author Notes
This is a wonderfully easy recipe that tastes like you slaved all day to make. My husband has requested it on his deathbed. It is that good... —Popartpooch
Ingredients
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2/3 cup
heavy cream
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2
eggs
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2 tablespoons
bourbon
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2 tablespoons
instant Espresso granules
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1 cup
semisweet chocolate chips
Directions
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Chocolate Pots de Crème
Heat cream just to a simmer in a small saucepan. Pour into a blender with chocolate, espresso granules, bourbon, eggs. Blend at high speed for 3 minutes. Pour into 6-6 oz. ramekins or tea cups. Chill at least 4 hrs. Top with whipped cream.
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