Chocolate Espresso Pot de Creme

April 18, 2011
0 Ratings
  • Serves 6
Author Notes

This is a wonderfully easy recipe that tastes like you slaved all day to make. My husband has requested it on his deathbed. It is that good... —Popartpooch

What You'll Need
  • 2/3 cup heavy cream
  • 2 eggs
  • 2 tablespoons bourbon
  • 2 tablespoons instant Espresso granules
  • 1 cup semisweet chocolate chips
  1. Chocolate Pots de Crème Heat cream just to a simmer in a small saucepan. Pour into a blender with chocolate, espresso granules, bourbon, eggs. Blend at high speed for 3 minutes. Pour into 6-6 oz. ramekins or tea cups. Chill at least 4 hrs. Top with whipped cream.

See what other Food52ers are saying.

  • mrslarkin
  • hardlikearmour

2 Reviews

mrslarkin April 27, 2011
omg, this sounds so good!!!
hardlikearmour April 27, 2011
Wow, it is ridiculous how easy this is! Like magic!