Espressotini with Meyer Lemon-infused Vodka

April 18, 2011
0 Ratings
  • Serves 2
Author Notes

Martini purists will sniff that the only resemblance this drink has to a classic martini is that it uses vodka and is served in a cocktail glass (which is good enough for me). Plus, it gave me an excuse to make another batch of Meyer Lemon-infused Vodka from my Muddied Meyer Martini recipe! Woohoo!! —wssmom

What You'll Need
  • Meyer Lemon-infused Vodka
  • 4-5 Meyer Lemons, cut into chunks
  • A fifth of decent vodka
  • Espressotini
  • 3 ounces cold espresso
  • 3 ounces Meyer Lemon-infused vodka
  • 2 ounces coffee liquor, such as Kahlua
  • Simple syrup, to taste
  1. Meyer Lemon-infused Vodka
  2. Put lemons in a wide-mouthed jar with a lid, add vodka, and put in the refrigerator for a couple of days.Use leftovers to make Muddied Meyer Martinis or Blood Marys.
  1. Espressotini
  2. Strain vodka into a cocktail shaker half-filled with ice, and add espresso and coffee liquor. Shake briskly for a few seconds, and taste. If it's not sweet enough for you, add a teaspoon or so of simple syrup. Shake again, strain into 2 chilled cocktail glasses, and serve.

See what other Food52ers are saying.

  • Lizthechef
  • wssmom
  • Sagegreen
  • boulangere
  • lapadia

9 Reviews

Lizthechef April 21, 2011
It has got to be decaf but pour me one, pronto!
wssmom April 22, 2011
Decaf definitely works, Liz!
wssmom April 21, 2011
You and me both, lapadia!
lapadia April 21, 2011
8~) !!!!!!
Sagegreen April 20, 2011
My lands, you do come up with some of the most interesting drink recipes!
wssmom April 21, 2011
Haha thanks!
boulangere April 18, 2011
I love the simple, deep flavors of this.
wssmom April 21, 2011
Simple, that's me!! Deep, I don't know ....
lapadia April 18, 2011
I'll try a martini...any way you make it! Love the name of this one...