Pumpkin Spice Coconut Granola

By • April 18, 2011 1 Comments

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Makes 1 pound

  • 1/4 cup canola oil
  • 1/4 cup crunchy unsalted Peanut Butter
  • 1/3 cup pure maple syrup
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 4 cups oats
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup sliced raw almonds
  • 1/4 cup wheat germ
  • 1/4 cup oat bran
  • 1/4 cup flax seed, whole or ground
  • 1/3 cup unsalted sunflower seeds
  1. Preheat the oven to 250 degrees.
  2. Add the canola oil, peanut butter, syrup, salt, and pumpkin spice to a medium saucepan, and simmer for 8-10 minutes, stirring occasionally.
  3. While the liquids are simmering, mix together the rest of the ingredients, in a separate bowl. Add the hot liquid to the dry mixture and mix well. On two foil-lined baking sheets, spread the granola evenly.
  4. Put in the oven and bake for 40-50 minutes. Halfway through, stir the granola and spread it on the sheets evenly.
  5. Let cool completely on the sheets, before storing in a container.

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