Pickle & Preserve

Hot Mango Pickle

April 19, 2011
0 Ratings
  • Serves 15
What You'll Need
  • 2 pound unripe mangoes
  • 2 tbsp sesame seed oil
  • 1 cup Garlic
  • 5 tsp red chili powder
  • 2 tsp asafoetida powder
  • ¼ cup salt
  1. Wash mangoes and dry thoroughly. Cut into 8 to 12 pieces each and discard seeds
  2. Heat oil in a pan till smoking. Lower heat, sprinkle in spice powders and salt, and mix well.
  3. Add mangoes, and garlic mix well and remove from heat.
  4. Cool and place in an airtight jar in the sun for 4 days
  5. Use after a month
  6. Variation: Rub mangoes with half the salt and place in the sun for 3 days. Continue as the given above.

See what other Food52ers are saying.

  • Devangi Raval
    Devangi Raval
  • boulangere
  • fiveandspice
  • Sagegreen
  • pauljoseph

11 Reviews

Devangi R. May 4, 2012
mouthwatering pauljoseph...love mango pickles.
pauljoseph May 4, 2012
thank you
boulangere May 4, 2012
Thank you for reposting this, Pauljoseph. You've reminded me that I've meant to try this at some point, such as now.
pauljoseph May 4, 2012
thank you our mango season stated please post a recipe in your mind I will try and post the photos for you
fiveandspice July 25, 2011
This sounds phenomenal Pauljoseph. Thanks for sharing this recipe!
pauljoseph July 25, 2011
fiveandspice thank you
megbennington April 23, 2011
Thank you for sharing this recipe, pauljoseph. Mango pickle is one of my favorites.
Sagegreen April 20, 2011
This summer I will try your recipe. I now have a great use for my asafoetida. Thank you.
pauljoseph April 20, 2011
Sagegreen Thank you for your comment
pauljoseph April 19, 2011
thank you for your comment
boulangere April 19, 2011
I just happen to have a case of unripe mangoes. Thank you pauljoseph. Mango pickle is one of life's great tastes.