Author Notes
Coffee isn’t just for breakfast and I just looove a rich cup of coffee after a delicious home cooked meal. Better yet, add a shot of Kahlúa and a dollop of fresh whipped cream and you have the perfect cup of coffee. The sweetness of the sugar cane in the Kahlúa makes this coffee a perfect dessert. Add a hint of fresh cinnamon by using a cinnamon stick to stir in the whipped cream. —MuyBueno
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Ingredients
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1
pot of freshly brewed coffee (French pressed coffee is the best)
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1
bottle of Kahlúa
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Fresh whipped cream
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1
dark or milk chocolate candy, grated or shavings
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Cinnamon sticks for a garnish
Directions
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Brew your coffee with freshly ground coffee beans. Pour whipped cream into a bowl and whip with a hand blender until light and fluffy.
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Pour the coffee into your favorite coffee mug; add one shot of Kahlúa and top it off with a dollop of whipped cream. Sprinkle the grated or chocolate shavings on the whipped cream, add a cinnamon stick and enjoy your warm cup of coffee dessert.
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Not only is this coffee a feast for the eyes but its deliciously addictive.
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