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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
This dessert can be your next no-bake go-to, especially if you choose to use pre-made tart shells.
Do visit:
https://www.seulfood.com/onesweettooth/figberry-tart
https://www.instagram.com... —Rewati Kulkarni
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Ingredients
- Group A: Citrus whipped cream
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1/4 cup
heavy cream
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1 teaspoon
dried or fresh citrus zest (use either orange, lime, or lemon, or all three)
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1 teaspoon
powdered sugar
- Group B: Everything else
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1
small tart shell (I used a 4.5-inch one)
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2
large strawberries (use more if wanted)
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1
fresh fig (use more if wanted)
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2-3
mint leaves, finely minced
Directions
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Make the whipped cream: Whip heavy cream to stiff peaks and fold in the sugar and citric zest.
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Fill the tart shell with the citrus whipped cream. Slice the strawberries and fig into thin sections and lay over the cream. Top off with the finely minced mint leaves.
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