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1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla essence
1tsp baking soda
1/2 tsp cinnamon powder
1 cup chopped toasted almonds
1/2 cup coffee beans
2 bars English chocolate , chopped
- beat butter at medium speed of and electric mixer until creamy
- gradually add sugars, beating well
- combine the flour, baking soda, salt, and the cinnamon.
- add to butter mixture. beating well
- stir in the almonds, coffee beans and the chocolate
- drop dough by heaping teaspoonfuls onto an greased baking sheet
- bake at 350' F for 10 minutes or until golden brown
- NOTE:break the coffee beans(do not grind) and dip in hot melted chocolate and cool then use you get better result
- This recipe was entered in the contest for Your Best Recipe with Coffee