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Ingredients
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1 cup butter
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3/4 cup sugar
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3/4 cup brown sugar
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2 eggs
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1 tsp vanilla essence
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2cups flour
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1tsp baking soda
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1tsp salt
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1/2 tsp cinnamon powder
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1 cup chopped toasted almonds
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1/2 cup coffee beans
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2 bars English chocolate , chopped
Directions
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beat butter at medium speed of and electric mixer until creamy
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gradually add sugars, beating well
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combine the flour, baking soda, salt, and the cinnamon.
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add to butter mixture. beating well
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stir in the almonds, coffee beans and the chocolate
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drop dough by heaping teaspoonfuls onto an greased baking sheet
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bake at 350' F for 10 minutes or until golden brown
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NOTE:break the coffee beans(do not grind) and dip in hot melted chocolate and cool then use you get better result
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