One-Pot Wonders
Calabacitas Cochinas
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4 Reviews
fearlessem
April 24, 2011
This sounds fantastic, and I am itching to make it! Quick question -- when you say pork chops -- as in regular pork loin chops? Or should it be something fattier like pork shoulder / boneless country-style ribs? I just wasn't sure if loin chops would get too dry...
The D.
April 25, 2011
I can't wait for you to try it! Pork loin chops will work perfectly and they won't dry out. Let me know what you think when you make it!
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