If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
This is well published on the internet, and the source of the basic recipe is from the The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
By Randy Clemens.
Here's a quicker version, and suggestions for use. —Sam1148
Makes: 1/2 cup
cup Kosher Salt
teaspoons Siriacha Sauce
- Mix the sauce and salt together. Lay out the salt on parchment or foil in a thin layer. Put in a warm oven heated to 200 degrees. Turn the oven off. Let it sit over night, It will clump up. Place in a ziplock bag and smash back into salt. Store in airtight jars. Uses: A finishing salt for deviled eggs, or french fries, Chicken wings or on meats or seafood as a finishing salt. Salting a rim of a glass for a Bloody Mary.