SEARCH

5 Ingredients or Fewer

Coffee Cream of Wheat

by:
April 24, 2011
0
0 Ratings
  • Serves 1
Author Notes

Have you ever worked 21 twelve hour shifts at a hospital and tried to get up the next morning to make cream of wheat for the kids for school? I grabbed the coffee instead of the milk and didn't realize it until the kids said oh yuck MOM ! I couldn't throw it away so I added some milk and sugar to my bowl and ate it. Now it's the only way I make it for myself. —Fran McGinty

Continue After Advertisement
Ingredients
  • 1 1/4 cups coffee
  • 3 tablespoons cream of wheat
  • 1/2 teaspoon sugar
  • 3 tablespoons Milk
Directions
  1. bring coffee to a boil
  2. add cream of wheat stirring constantly (you can do this 1/2 asleep.)
  3. simmer until thick about 2 minutes.
  4. place in bowl and add little milk and sugar.
Tags:

See what other Food52ers are saying.

More Great Recipes

Brown Butter Cinnamon Ice Cream

No-Churn Coffee-Cinnamon Ice Cream with Caramel Sauce

Rose and Honey Flavored Oats

Cereal Milk Ice Cream

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

1 Review

Write a Review
boulangere April 24, 2011
Doing a little too much multi-tasking, I've made bread without adding yeast. More than once. I'm still waiting for it to rise. Love your head note, and this sounds like an amazingly wonderful accident!