Author Notes
A warm, comforting porridge made with oats. The rose, cardamom and honey elevate the humble oats to an almost dessert like quality in this recipe. —Richa Gupta
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Ingredients
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1 cup
Instant Cooking Oats
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2 cups
Milk
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2 teaspoons
dried Rose Petals
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3 pieces
Cardamom pods, crushed
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2-3 teaspoons
Honey
Directions
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Add rose petals and cardamom pods to milk and slowly bring to a simmer. Avoid bringing to a boil quickly so that the flavors permeate the milk. I used 2% skim milk, but feel free to use any kind.
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Strain the milk and discard the rose petals and cardamom pods.
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In the same vessel, add oats, honey and the milk and cook for 3-4 minutes, adjusting its consistency to suit you. Add more milk to thin the porridge if you like. 1/4-1/2 cup will not alter the taste.
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