Shaved Brussels Sprouts Salad

By jwolfsthal
April 25, 2011
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Author Notes: wonderful salad anytime of yearjwolfsthal

Serves: 4

  • 15 Brussels Sprouts
  • 2 tablespoons good olive oil
  • 2 tablespoons rice wine or other gentle vinegar
  • .25 cups dried cherries, chopped
  • .5 cups feta cheese, crumbled
  • 1 dash kosher salt, big
  • 1 teaspoon ground black pepper
  • .5 cups chopped red onion
  1. clean the sprouts, cut off ends, cut in half and then chop very thin with flat end down.
  2. fluff (for lack of a better word) the sprouts and break up any large pieces
  3. add the other ingredients and toss. Serve cold or room temperature. stores well in the fridge.

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