Shaved Brussels Sprouts Salad

By • April 25, 2011 0 Comments

Author Notes: wonderful salad anytime of yearjwolfsthal


Serves 4

  • 15 Brussels Sprouts
  • 2 tablespoons good olive oil
  • 2 tablespoons rice wine or other gentle vinegar
  • .25 cups dried cherries, chopped
  • .5 cups feta cheese, crumbled
  • 1 dash kosher salt, big
  • 1 teaspoon ground black pepper
  • .5 cups chopped red onion
  1. clean the sprouts, cut off ends, cut in half and then chop very thin with flat end down.
  2. fluff (for lack of a better word) the sprouts and break up any large pieces
  3. add the other ingredients and toss. Serve cold or room temperature. stores well in the fridge.

More Great Recipes: Cheese & Dairy|Vegetables|Appetizers|Salads|Side Dishes