Author Notes
A tasty twist on the classic! —LYKLauren
Ingredients
- Pie Crust
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1 1/4 cups
Keebler Fudge Shoppe Grasshopper Fudge Mint Cookies
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5 tablespoons
butter, melted
- Pie Filling
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4
egg yolks
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14 ounces
can sweetened condensed milk
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1/2 cup
lime juice
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2 teaspoons
lime zest
Directions
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Preheat the oven to 350.
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Mix together the chocolate mint cookie crumbs and melted butter. Press onto the bottom and up the sides of a 9 inch pie pan. Cover with plastic wrap and place in the refrigerator.
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Meanwhile, with the whisk attachment of a stand mixer, beat the egg yolks until light in color, 2-3 minutes. Slowly drizzle in the condensed milk and beat 3-5 minutes or until fluffy.
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Beat in the lime juice and zest.
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Pour the filling into the crust and bake for about 15 minutes, until it doesn’t move around in the pan. Place on a cooling rack for 10-15 minutes. When it is cooled place it in the refrigerator until you are ready to serve.
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Optional: Top it off with whipped cream!
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