Author Notes
When my husband and I were planning our wedding we decided to make everyone a collection of our favorite recipes as favors. This pancake recipe was the first one in the book. It is one of our favorites. I don't have any children yet but when I do I feel that this will be one tradition that they will keep and pass down for generations to come. —singing_baker
Ingredients
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2 1/4 cups
All-Purpose Flour
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2 teaspoons
Baking Powder
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1 teaspoon
Baking Soda
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1/2 teaspoon
Salt
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1 tablespoon
Granulated Sugar
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1 tablespoon
Light Brown Sugar
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2
Eggs
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1 teaspoon
Vanilla Extract
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1 1/2 cups
Buttermilk
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1 1/2 cups
Heavy Cream
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4 tablespoons
Unsalted Butter, melted, plus more for griddle
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Maple Syrup
Directions
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Preheat oven to 250 degrees. Whisk together flour, baking powder, baking soda, salt, sugar and brown sugar in a large bowl. Whisk in eggs, vanilla, buttermilk, heavy cream and melted butter until well incorporated.
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Heat a skillet or griddle over medium high heat. Melt about a teaspoon into skillet and drop about a 1/4 cup batter onto it. When you see bubbles rising to the top flip and cook for about a minute more.
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Repeat with remaining batter. Keep cooked pancakes in oven until ready to serve to keep warm. Serve with maple syrup and extra butter.
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