I take pride in preparing meals that are Seasonal, Local and Healthly, I hope I am remembered for my special creations! This dish is made with our abundance of early spring veggies: Asparagus, Morel Mushrooms, Ramps and Young Garden Onions —HayleyRyczek
Scallions, sliced, including green tops
Ramps, sliced, including green tops
Package Rice Mei Fun Noodles
Tamari Sauce or Soy Sauce
Morel Mushrooms, Fresh sliced
Asparagus, cut into 1 in pcs
In This Recipe
In a non-stick pan, scramble the eggs and set aside.
Cook Rice Mei Fun Noodles and rinse under cool water, set aside.
Heat a large skillet and add the coconut oil. Cook the Garlic, Morels and Ham over medium heat until the morels are cooked.
Add all other ingredients to the skillet and quickly toss together. Allow to cook for a few minutes for the flavors to combine.