
Author Notes:
I take pride in preparing meals that are Seasonal, Local and Healthly, I hope I am remembered for my special creations! This dish is made with our abundance of early spring veggies: Asparagus, Morel Mushrooms, Ramps and Young Garden Onions
Serves: 6
Ingredients
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2
cups Ham, chopped
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1
cup Scallions, sliced, including green tops
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.5
cups Ramps, sliced, including green tops
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4
Eggs
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1
Package Rice Mei Fun Noodles
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1/4
cup Tamari Sauce or Soy Sauce
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2
tablespoons Coconut Oil
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1/4
cup Butter
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1
cup Morel Mushrooms, Fresh sliced
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1
cup Asparagus, cut into 1 in pcs
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2
tablespoons Garlic, Chopped
In This Recipe
Directions
- In a non-stick pan, scramble the eggs and set aside.
- Cook Rice Mei Fun Noodles and rinse under cool water, set aside.
- Heat a large skillet and add the coconut oil. Cook the Garlic, Morels and Ham over medium heat until the morels are cooked.
- Add all other ingredients to the skillet and quickly toss together. Allow to cook for a few minutes for the flavors to combine.
- This recipe was entered in the contest for Your Best Spring Vegetable Recipe
- This recipe was entered in the contest for The Recipe You Want To Be Remembered For
More Great Recipes:
Pasta|Pork|Vegetable|Make Ahead|Spring|Gluten-Free|Entree
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