Author Notes
I take pride in preparing meals that are Seasonal, Local and Healthly, I hope I am remembered for my special creations! This dish is made with our abundance of early spring veggies: Asparagus, Morel Mushrooms, Ramps and Young Garden Onions —HayleyRyczek
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Ingredients
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2 cups
Ham, chopped
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1 cup
Scallions, sliced, including green tops
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.5 cups
Ramps, sliced, including green tops
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4
Eggs
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1
Package Rice Mei Fun Noodles
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1/4 cup
Tamari Sauce or Soy Sauce
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2 tablespoons
Coconut Oil
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1/4 cup
Butter
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1 cup
Morel Mushrooms, Fresh sliced
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1 cup
Asparagus, cut into 1 in pcs
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2 tablespoons
Garlic, Chopped
Directions
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In a non-stick pan, scramble the eggs and set aside.
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Cook Rice Mei Fun Noodles and rinse under cool water, set aside.
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Heat a large skillet and add the coconut oil. Cook the Garlic, Morels and Ham over medium heat until the morels are cooked.
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Add all other ingredients to the skillet and quickly toss together. Allow to cook for a few minutes for the flavors to combine.
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