Tart Sauteed Brussels Sprouts

By jwolfsthal
April 29, 2011
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Tart Sauteed Brussels Sprouts

Author Notes: super easy and delicious side dishjwolfsthal

Serves: 2

  • 10 large Sprouts, washed and rough chop
  • 3 cloves garlic
  • 1 medium yellow onoion
  • 1 tablespoon oilve oil
  • 1 tablespoon balsamic vinegar (good quality)
  • salt and pepper
  1. add oil to a heavy skillet (cast Iron rocks). Sautee garlic and onion for 1 minute on medium heat
  2. add sprouts, srit and cover for five-10 minutes. only shake a few times. you want some browning and crispy ends.
  3. add vinegar and sautee for 1-2 minutes. serve warm.
  4. * Can be even better if you start by rendering some bacon and saute the sprouts in the fat.

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