Author Notes
super easy and delicious side dish —jwolfsthal
Ingredients
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10
large Sprouts, washed and rough chop
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3
cloves garlic
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1
medium yellow onoion
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1 tablespoon
oilve oil
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1 tablespoon
balsamic vinegar (good quality)
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salt and pepper
Directions
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add oil to a heavy skillet (cast Iron rocks). Sautee garlic and onion for 1 minute on medium heat
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add sprouts, srit and cover for five-10 minutes. only shake a few times. you want some browning and crispy ends.
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add vinegar and sautee for 1-2 minutes. serve warm.
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* Can be even better if you start by rendering some bacon and saute the sprouts in the fat.
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