Tart Sauteed Brussels Sprouts

Directions

1. add oil to a heavy skillet (cast Iron rocks). Sautee garlic and onion for 1 minute on medium heat
2. add sprouts, srit and cover for five-10 minutes. only shake a few times. you want some browning and crispy ends.
3. add vinegar and sautee for 1-2 minutes. serve warm.
4. * Can be even better if you start by rendering some bacon and saute the sprouts in the fat.