white chocolate and fresh grated coconut cake

Directions

1. Preheat your oven at 302°F
2. Melt the white chocolate in a "bain marie" on medium heat.
3. Out of fire, add the butter and stir well.
4. stir in the egg yolks one by one, the flour, grated coconut, sugar, baking powder & baking soda.
5. beat the egg whites until stiff and stir in the mixture carefully.
6. bake for 40 minutes (check with the tip of a knife).