Quick Korean Cabbage

Ingredients

• 10 Napa Cabbage Leaves
  
• 4 garlic cloves, minced
  
• 2 tablespoons Gochugong (Korean Chili Paste - available at Korean markets
  
• 2 tablespoons rice wine vinegar
  
• 2 stalks green onions
  
• salt and pepper
  
• 1 tablespoon neutral cooking
  
• 1 teaspoon sesame oil
  
• 1 tablespoon toasted sesame seeds
  

Directions

1. cut away green parts of cabbage leaves - use for salad
2. clean and rough chop white cabbage pieces - 1" squares
3. add neutral cooking oil to wok and heat, add garlic and sautee
4. add in cabbage, gochugong and vinegar - cook for 3-4 minutes, or until cabbage is just cooked - should still be firm and crunchy.
5. add in sesame seeds, sesame oil, salt and pepper. serve hot or at room temperature.