Author Notes
deliciously easy side dish for Korean food, or as a base to a meat entree —jwolfsthal
Ingredients
-
10
Napa Cabbage Leaves
-
4
garlic cloves, minced
-
2 tablespoons
Gochugong (Korean Chili Paste - available at Korean markets
-
2 tablespoons
rice wine vinegar
-
2
stalks green onions
-
salt and pepper
-
1 tablespoon
neutral cooking
-
1 teaspoon
sesame oil
-
1 tablespoon
toasted sesame seeds
Directions
-
cut away green parts of cabbage leaves - use for salad
-
clean and rough chop white cabbage pieces - 1" squares
-
add neutral cooking oil to wok and heat, add garlic and sautee
-
add in cabbage, gochugong and vinegar - cook for 3-4 minutes, or until cabbage is just cooked - should still be firm and crunchy.
-
add in sesame seeds, sesame oil, salt and pepper. serve hot or at room temperature.
See Reviews
See what other Food52ers are saying.
Review