Quick Korean Cabbage

Name: Quick Korean Cabbage
Yield: Serves 4
Ingredients: 10 Napa Cabbage Leaves; 4 garlic cloves, minced; 2 tablespoons Gochugong (Korean Chili Paste - available at Korean markets; 2 tablespoons rice wine vinegar; 2 stalks green onions; salt and pepper; 1 tablespoon neutral cooking; 1 teaspoon sesame oil; 1 tablespoon toasted sesame seeds

By jwolfsthal

May 2, 2011

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Author Notes: deliciously easy side dish for Korean food, or as a base to a meat entree —jwolfsthal

Serves: 4

10 Napa Cabbage Leaves
4 garlic cloves, minced
2 tablespoons Gochugong (Korean Chili Paste - available at Korean markets
2 tablespoons rice wine vinegar
2 stalks green onions
salt and pepper
1 tablespoon neutral cooking
1 teaspoon sesame oil
1 tablespoon toasted sesame seeds

cut away green parts of cabbage leaves - use for salad
clean and rough chop white cabbage pieces - 1" squares
add neutral cooking oil to wok and heat, add garlic and sautee
add in cabbage, gochugong and vinegar - cook for 3-4 minutes, or until cabbage is just cooked - should still be firm and crunchy.
add in sesame seeds, sesame oil, salt and pepper. serve hot or at room temperature.

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