Author Notes
deliciously easy side dish for Korean food, or as a base to a meat entree —jwolfsthal
Ingredients
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10
Napa Cabbage Leaves
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4
garlic cloves, minced
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2 tablespoons
Gochugong (Korean Chili Paste - available at Korean markets
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2 tablespoons
rice wine vinegar
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2
stalks green onions
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salt and pepper
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1 tablespoon
neutral cooking
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1 teaspoon
sesame oil
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1 tablespoon
toasted sesame seeds
Directions
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cut away green parts of cabbage leaves - use for salad
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clean and rough chop white cabbage pieces - 1" squares
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add neutral cooking oil to wok and heat, add garlic and sautee
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add in cabbage, gochugong and vinegar - cook for 3-4 minutes, or until cabbage is just cooked - should still be firm and crunchy.
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add in sesame seeds, sesame oil, salt and pepper. serve hot or at room temperature.
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