Steamed Asparagus Rolled in Prosciutto

Author Notes:

It’s not just the presentation! Here is a recipe from "Cooking with the Movies: Meals on Reels" (for the film "Mostly Martha").

Anthony Chiffolo

Serves: 12


  • 36 spears asparagus, trimmed
  • 12 pieces prosciutto
  • 1/2 cup unsalted butter, softened
  • 1/2 cup truffles or porcini mushrooms, minced
  • 1 teaspoon black pepper, freshly ground
In This Recipe


  1. Steam the asparagus for about 5 minutes, until al dente (do not overcook).
  2. Combine the butter with the mushrooms and pepper.
  3. Wrap 3 stalks each in a slice of prosciutto spread with mushroom butter. Arrange in a circular fashion on a plate for serving.

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