Grill Roasted Spring Vidalias

May 11, 2011
0 Ratings
  • Serves 4
Author Notes

Great for the grill or the oven, the spring vidalias are perfect with a grilled steak, seasoned and wrapped onions, one for each person, a nice change from sauteed or grilled onions. —ibbeachnana

What You'll Need
  • 4 medium young vidalia onions
  • 4 pats of butter
  • Beef instant bouillon and seasoning
  • Porcini salt
  • chopped green tops of onions for garnish
  • pepper to taste
  1. The vidalias don't have the papery skin to remove. Even out the root end so that the onion will sit flat, trim the stem about 1/4 in below the green tops, reserve some of the green to chop for garnish.
  2. I used the small end of a melon baller to remove a core of the onion and added about 1/8th teaspoon bouillon seasoning in the cavity followed by a little pat of butter and sprinkles of porcini salt and a little pepper, topping with a bit of the chopped green tops.
  3. Wrap each onion in foil and close tightly, grill or roast for 25 minutes. Serve one onion per person as a side to grilled steak.

See what other Food52ers are saying.

0 Reviews