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Ingredients
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1/4 cup
fresh chives, chopped finely
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1/4 cup
fresh mint leaves, chopped finely
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1/4 cup
fresh cilantro, chopped finely
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3
scallions, sliced thinly
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1 cup
cucumber, diced quite small
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1/3 cup
rice vinegar
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2 tablespoons
soy sauce
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1 teaspoon
sesame oil
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1 teaspoon
grapeseed oil
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8oz
dry soba noodles
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1 1/2 teaspoons
sugar
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1 teaspoon
salt
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enough sesame seeds to garnish
Directions
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Prep all herbs, cucumber and scallions so they will be ready when your noodles have finished cooking.
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Boil water in a medium sized pot. Meanwhile, add vinegar, soy sauce, sesame oil, grapeseed oil, sugar and salt in a wide bowl. Stir to dissolve sugar.
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When water is boiling, add noodles to the pot. Cook for 3 minutes. Drain into a colander and rinse well with cold water.
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Add rinsed noodles to the bowl with the oil and vinegar mixture. Toss well to coat the strands of the noodles. Add herbs, cucumber, and scallions and mix well. Sprinkle with sesame seeds and serve.
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