Whole Wheat Choco-Choco Chip Cookies

October 20, 2009
4 Ratings
  • Serves about 4 dozen
Author Notes

For me, cookies and lunch go way back. I remember in grade school, when I'd tire of bologna and Wonder Bread sandwiches, my mom would pack me some Stella D'Oro biscotti. My Charlie Brown thermos would be filled with caffèlatte, and I'd happily dunk away. This cookie came about when I was trying to create a healthier version of the Mint Chocolate Cookie from Bon Appètit Magazine's Dec. 2000 issue - a great cookie; try it out. I'm not sure how much healthier my version really is, but it definitely has got more fiber. You can almost feel good about having a few for breakfast, or tucking a couple into your tiffin. —mrslarkin

What You'll Need
  • 2 sticks unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups white whole wheat flour (I use King Arthur)
  • 1/2 cup unprocessed wheat bran
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • 1 cup dried cherries or cranberries
  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. Using electric mixer fitted with paddle attachment, beat butter and sugar in large bowl until well blended. Beat in eggs one at a time and add vanilla extract. Add flour, wheat bran, cocoa powder, baking soda, baking powder and salt. Beat together, slowly at first, until well blended. Mix in chocolate chips, walnuts and dried fruit.
  3. Using a small 1-tablespoon ice cream scoop, scoop dough into 1-inch balls. Place 1 inch apart on prepared baking sheets.
  4. Flatten balls slightly, easily done by laying a sheet of parchment over top of dough balls and placing another cookie sheet on top, then pressing down gently. Carefully peel off parchment.
  5. Bake cookies about 10 minutes, reversing sheets half way through cook time. Cookies should be slightly soft in center. Let cool completely before moving to cookie jar.

See what other Food52ers are saying.

  • halfasiangirl
  • mvloves
  • mrslarkin

4 Reviews

halfasiangirl September 30, 2010
I've been looking for a whole wheat chocolate chip cookie recipe. This might be the ticket. Thanks for the recipe :)
mrslarkin October 1, 2010
You're welcome, halfasiangirl! I made a another batch yesterday, and they're still chewy today. But if you like a firmer cookie, I bet you could bake them a little longer.
mvloves October 21, 2009
sounds heavenly!! I'll try this recipe surely asap!!
mrslarkin November 15, 2009
thanks! hope you like it! It is a great "healthy" snack!