Author Notes
I don't add any salt to this recipe because I find the bacon and the sherry wine provide adequate salt flavor for my taste. —LeslieAnn
Ingredients
-
1 tablespoon
Canola Oil
-
1
Vidalia Onion Diced
-
1/2 teaspoon
fennel seed
-
2 tablespoons
Sherry Cooking Wine
-
2 pieces
Bacon (turkey bacon ok)
-
1
Carrot Diced
-
1/4 cup
White Vinegar
-
1/3 cup
Maple Syrup
-
1/4 cup
ketchip
-
1/4 cup
water
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2 cups
little red beans (canned or already cooked)
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