Roasted Asparagus with Lemon Cream

Directions

1. Preheat the oven to 400 degrees F.
2. Lay asparagus in a single layer on a sheet pan. Drizzle with olive oil, salt and pepper.
3. Roast for 15 minutes or until tender.
4. Lemon Cream: Beat heavy cream until thick.
5. Add lemon zest and juice. Stir to combine
6. Sprinkle with parsley.