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Sheet Pan
Roasted Asparagus with Lemon Cream
by:
Foodie-isms
May 12, 2011
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Serves
4-6
Ingredients
Roasted Asparagus
1
bunch
asparagus
sea salt
pepper
olive oil
Lemon Cream
8
ounces
heavy cream
1
/
2
teaspoon
lemon zest
2
tablespoons
lemon juice
parsley, chopped
Directions
Preheat the oven to 400 degrees F.
Lay asparagus in a single layer on a sheet pan. Drizzle with olive oil, salt and pepper.
Roast for 15 minutes or until tender.
Lemon Cream: Beat heavy cream until thick.
Add lemon zest and juice. Stir to combine
Sprinkle with parsley.
Tags:
Vegetable
Asparagus
Lemon
Milk/Cream
Parsley
Sheet Pan
Spring
Gluten-Free
Vegetarian
Appetizer
Side
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