Sheet Pan

Roasted Asparagus with Lemon Cream

May 12, 2011
  • Serves 4-6
Ingredients
  • Roasted Asparagus
  • 1 bunch asparagus
  • sea salt
  • pepper
  • olive oil
  • Lemon Cream
  • 8 ounces heavy cream
  • 1/2 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • parsley, chopped
In This Recipe
Directions
  1. Preheat the oven to 400 degrees F.
  2. Lay asparagus in a single layer on a sheet pan. Drizzle with olive oil, salt and pepper.
  3. Roast for 15 minutes or until tender.
  4. Lemon Cream: Beat heavy cream until thick.
  5. Add lemon zest and juice. Stir to combine
  6. Sprinkle with parsley.

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