Author Notes
The whole recipe costs about $2. and feeds 6!! You can't beat that! Now that's dirt cheap. —Stacey Snacks
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Ingredients
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6
eggs
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1
onion, sliced
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2 cups
Swiss or Gruyere Cheese
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10 ounces
package of frozen spinach, defrosted
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salt & pepper
Directions
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Saute sliced onion in some olive oil in a skillet and add the defrosted and drained spinach to the pan. Cook for a few minutes until onion is translucent. Remove from the stove so the onion spinach mixture cools.
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Whisk eggs and cheese together and when the spinach is cool enough, add to the eggs and cheese mixture. Pour into a 9" greased pie dish and bake in a 350F oven for 25-30 minutes. Let rest a few minutes before serving.
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