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Author Notes: These are delicious, easy and cheap. I make this with gluten free breadcrumbs. —Girllovesboy
Can of salmon
handfuls Red pepper, chopped
handfuls White Onion, chopped
handfuls Bread crumbs, I use gluten fre
cups Plain yogurt
- Warm olive oil in frying pan. Chop all veggies, put in bowl. Strain out and discard liquid from salmon, put in bowl. Mix. Form into patties and place in frying pan. Flip when one side is a light brown. Remove when both sides are crisp.
- Put yogurt in a bowl with capers and stir. Serve patties with yogurt sauce on the side.
- This recipe was entered in the contest for Your Best Dirt Cheap Dinner