You are cheap, poor and lazy. And you can afford one oyster just to live like the Donald for about 5 seconds. One taste is all you get. Now back to your double wide. I wrote up this recipe four years ago but it seems more relevant than ever. —pierino
Fresh kumamoto oyster (or substitute one belon flown in from Brittany)
Ground white pepper
In This Recipe
Shuck the oyster.
Whisk together remaining ingredients and serve with your cold oyster.
Get your hair ironed and and your eyebrows threaded.
Standup commis flâneur, and food historian. Pierino's background is in Italian and Spanish cooking but of late he's focused on frozen desserts. He is now finishing his cookbook, MALAVIDA! Can it get worse? Yes, it can. Visit the Malavida Brass Knuckle cooking page at Facebook and your posts are welcome there.