Your Best Shellfish

Your Best Shellfish

From New England's clam chowder to South American ceviche, from Spanish paella to Japanese sashimi, you'll find shellfish -- both cooked and raw -- in kitchens the world over. We want to see your best recipes that use shellfish: crayfish to cockles, lobsters to langoustines, and more.
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46,707 views

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15,585 views

Ed961190-edba-4532-ac22-d07468008765--food52_10-09-12-2097 5793e25a-b390-4af3-880b-f043e1d5ce62--food52_10-09-12-3105

All Entries (172)

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OYSTERS TOMALES

A5b774b3-4bb5-49dd-a566-a97a6bafde85--shrimpbisque

Spicy Shrimp Bisque

46_five_col

Scallop Ceviche

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Baked Oysters