Author Notes
3 ingredients, classic comfort to end a weekend, especially in the fall and winter on the Great Plains. Follow with a brandy. —ericjallison
Ingredients
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1
Potato per person
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1 pound
Beef sausage
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1 tablespoon
butter per person
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1
large egg per person
Directions
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Bake potatoes at 425 degrees for one hour. When cool enough to handle, split and scoop potato from skin(s) into cast iron or oven-proof skillet (I like to chop the skin and add it to the mix myself but that's optional). Top with a tablespoon or two of butter
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Slice sausage into rounds and add to skillet, distributing throughout the potato.
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Top with a egg for each of you.
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Place back in that same ready--to-go oven, baking until egg white is set or longer to your taste.
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