Author Notes
My Hungarian born mother made this dish frequently. We actually preferred it to a meat entree. —notyou311
Ingredients
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4 cups
wide egg noodles
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1/2 cup
butter
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2 cups
thinly sliced sweet onions
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6 cups
thinly sliced cabbage
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1/2 teaspoon
salt
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to taste
pepper
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1/2 teaspoon
olive oil
Directions
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1 Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
2 While noodles are cooking, melt butter in large deep skillet over medium-low heat.
3 Add onion and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
4 Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
5 Turn heat down to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
7 Adjust seasoning if necessary and serve hot.
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