Old Time Cabbage and Noodles Dinner

Ingredients

• 4 cups wide egg noodles
  
• 1/2 cup butter
  
• 2 cups thinly sliced sweet onions
  
• 6 cups thinly sliced cabbage
  
• 1/2 teaspoon salt
  
• to taste pepper
  
• 1/2 teaspoon olive oil
  

Directions

1. 1 Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside. 2 While noodles are cooking, melt butter in large deep skillet over medium-low heat. 3 Add onion and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden. 4 Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally. 5 Turn heat down to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though. 7 Adjust seasoning if necessary and serve hot.