Roasted Summer Squash and Herb Yoghurt

By deleted
May 15, 2011
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Roasted Summer Squash and Herb Yoghurt

Author Notes: If you grow your herbs like we do, it's dirt cheap. If you grow your squashes too, it's even dirtier cheaper.deleted

Serves: 2

  • 4 Summer squash, small, any variety
  • 1 cup Greek yoghurt
  • 3 sprigs Fresh mint
  • 3 sprigs Fresh Dill
  • 1 tablespoon Olive oil
  • 1 pinch Sea salt, generous
  • Fresh cracked peppercorn

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