Spicy Beef Noodles

May 16, 2011
Spicy Beef Noodles


Author Notes: Just a "Hamburger Helper" concoction for what I had in the house to feed a crowd cheaply. I cut this down to 4 servings for a complete meal. loubaby

Serves: 4

Ingredients

  • 1 pound Ground Beef
  • 2 tablespoons Soy Sauce
  • 2 tablespoons oil
  • 4 cups finely shredded green cabbage
  • 3 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 1 bunch green onions, thinly sliced
  • 2 tablespoons peanut butter
  • 1 tablespoon Asian Chili Oil or Paste
  • 1 cup chicken broth
  • 1/2 pound vermicelli, cooked al dente
In This Recipe

Directions

  1. Combine beef and 1 Tbl soy sauce. Heat a large skillet or wok until hot over medium-high heat and add 1 Tbl oil. Cook beef until browned, about 4 minutes; drain.
  2. Reheat skillet and add remaining 1 Tbl oil and cook cabbage, garlic, ginger and green onions 1 to 2 minutes til only crisp tender, stirring frequently. Add peanut butter,chili oil, broth and remaining soy sauce; bring to boil and then simmer 2 to 3 minutes to blend flavors.
  3. Add vermicelli and beef back to skillet; mix lightly and heat until hot. Serve

More Great Recipes:
Pasta|Vegetable|Beef|Peanut Butter|Soy Sauce|Green Onion/Scallion|Noodle|Make Ahead|Entree

Reviews (2) Questions (0)

2 Reviews

healthierkitchen May 16, 2011
sounds great! I love peanut sauces.
 
wssmom May 16, 2011
I love it.