Just a "Hamburger Helper" concoction for what I had in the house to feed a crowd cheaply. I cut this down to 4 servings for a complete meal. —loubaby
What You'll Need
finely shredded green cabbage
minced fresh ginger
green onions, thinly sliced
Asian Chili Oil or Paste
vermicelli, cooked al dente
Combine beef and 1 Tbl soy sauce. Heat a large skillet or wok until hot over medium-high heat and add 1 Tbl oil. Cook beef until browned, about 4 minutes; drain.
Reheat skillet and add remaining 1 Tbl oil and cook cabbage, garlic, ginger and green onions 1 to 2 minutes til only crisp tender, stirring frequently. Add peanut butter,chili oil, broth and remaining soy sauce; bring to boil and then simmer 2 to 3 minutes to blend flavors.
Add vermicelli and beef back to skillet; mix lightly and heat until hot. Serve