Author Notes
Aren't whole grains wonderful? They are a cheap, delicious pantry staple and so versatile. This is a homey casserole and you can use whatever grains you have on hand, just keep the water to grain ratio the same when cooking. I would recommend using the wheat berries, though, for their distinct chewy texture. The grains can be prepared a day ahead and then just toss in the remaining ingredients for a quick meal. —BlueKaleRoad
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Ingredients
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1/2 cup
whole wheat berries
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1/2 cup
farro
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1 cup
short grain brown rice
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4 cups
water
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4 cups
fresh mushrooms, sliced
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1 bunch
green onions, thinly sliced
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1 cup
black olives, sliced
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2 cups
sharp cheddar cheese, grated
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salt and pepper to taste
Directions
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Bring the grains and water to a boil in a 4 quart saucepan. Reduce heat, give a stir, cover and simmer until soft and water is absorbed, about 1/2 hour. If a little water is still left you can remove from heat and keep covered and the water will be absorbed. Can be prepared a day ahead. Refrigerate until ready to use.
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Preheat oven to 350 degrees. Combine all the remaining ingredients with the grains in a buttered casserole or large pie dish (reserve some green onions to garnish after baking). Bake for 30 minutes. Sprinkle on the reserved green onions and serve.
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