Make Ahead

let's burn calories or artichokes with aoli

May 20, 2011
0 Ratings
Author Notes

Boil your artichokes, pull leaves and dip in the meaty parts and proceed to heart..remove choke...and apply aioli liberally ... the best.
A lot of fun with a crowd.
Use the leftover aioli for lobster. —schiffybakes

  • Serves 1-50
  • artichokes & aoli
In This Recipe

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