Make Ahead

let's burn calories or artichokes with aoli

May 20, 2011
Author Notes

Boil your artichokes, pull leaves and dip in aioli..eat the meaty parts and proceed to heart..remove choke...and apply aioli liberally ... the best.
A lot of fun with a crowd.
Use the leftover aioli for lobster. —schiffybakes

  • Serves 1-50
Ingredients
  • artichokes & aoli
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