Lemon Juice
Aioli-roasted potatoes
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7 Reviews
adambravo
November 23, 2011
Hmmm... Can't seem to find the answer to my question.... What is a "hot" oven? 350F? 400F?
Kitchen B.
May 23, 2011
This sounds like a delightful dauphinoise.....just with aioli. Inspiring....
boulangere
May 22, 2011
I've never baked mayo on anything, so I think I need to give the idea a try. These sound wonderful.
Sagegreen
May 22, 2011
I have baked with a mayo mix on fish before, and it was always great. I bet these are wonderful!
lorigoldsby
May 22, 2011
Interesting! We always think of dipping our fries in the aoili AFTER they are cooked.
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