I make ginger green tea syrup - it's great in Greek yogurt but delicious with very fizzy water, vodka, and lemonade. —Emily Franklin
Ginger Green Tea Syrup (see note)
In This Recipe
Combine all items in order. If using Soda Stream or similar, make seltzer water extra fizzy. Mix. Serve as is, or with mint on ice.
*note about Ginger Green Tea Syrup. Brew green tea, add slices of fresh ginger to taste, and let steep for a few hours. Remove tea/bags. Add enough sugar for simple syrup or thicker as you desire. Heat to dissolve sugar. Store in fridge and use in drinks, on pound cake, or in morning yogurt.