Author Notes
A mandatory offering in almost any restaurant in India. Order this and your waiter arrives with the following ingredients on a tray; freshly squeezed lime juice in a tall glass A chilled bottle of soda water (club soda), and a little pitcher filled up with simple syrup. How you prepare it is entirely up to you!
—Panfusine
Ingredients
- ginger infused syrup
-
1 cup
freshly grated ginger
-
1 cup
sugar
-
1 cup
water
- Fresh lime soda (with ginger)
-
1
small bottle club soda (really cold)
-
juice of 1 lime
Directions
-
To make the ginger syrup, combine the sugar & water over medium heat till the sugar dissolves, add the grated ginger & cook till the mixture reduces & is syrupy in consistency. Strain the grated ginger & store the syrup in a mason jar in the refrigerator for up to 1 week.
-
Squeeze lime into tall glass. Add the club soda, sweeten with ginger infused syrup, Stir & serve!
A biomedical engineer/ neuroscientist by training, currently a mommy blogger on a quest for all things food - Indian Palate, Global perspective!
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