I originally made this to be served with gin for a cocktail party I threw for a friend's birthday. It's also great without the gin, though; the dash of apple cider vinegar gives it a tangy kick. The frozen blueberries will keep the drink colder longer, adding their sweetness gradually to the drink as they thaw. They make a nice sweet crunch to nibble when you're finished!
This can be made with either club soda or ginger ale. I prefer it with club soda, but some people prefer the drink a bit sweeter. - Syronai —beyondcelery
Test Kitchen Notes
Imagine it's 100° F with 90 percent humidity; the air is still and sodden. You are hot and sticky, and even breathing requires effort. What you need is a nice, cold drink. You whip up a batch of Cucumber Fennel Fizz. It is the perfect blend of tangy and refreshing. The cucumber is the standout flavor with a hint of fennel in the background. The lime juice and vinegar add a nicely sour edge. The fizz makes everything livelier. You feel invigorated; you can once again face the world. Thanks, Syronai, for a perfect summer cooler! - hardlikearmour —hardlikearmour
fresh lime juice
unfiltered apple cider vinegar
inch fresh fennel
can club soda or ginger ale
short stalks fresh fennel for garnish
In This Recipe
Skin cucumber, cut into 4 chunks, and toss into blender.
Add lime juice, apple cider vinegar, ice, and 1-inch fresh fennel. Add gin if using. Blend until smooth and foamy, about 2 minutes. Don't be tempted to add more liquid unless your cucumber is exceptionally dry and it refuses to blend. (In which case add a dash of soda.)
Split the cucumber mix between two glasses, adding either club soda or ginger ale in a 1:1 ratio. Add 5 frozen blueberries to each glass. Garnish with a sprig of fresh fennel.