If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This delicious, traditional Syrian drink is usually served at parties and happy occasions, most often at meet- the- family engagement parties. It was served at my own engagement party and I made it when my daughters got engaged. It is said that Shrab al Loz is a symbol of fertility and love! - Joy Betesh —Joy Betesh
Food52 Review: You will certainly not want to wait for a special celebration to make this beverage! The flavors of the almond and rosewater are a marriage made in heaven and oh, so subtle. When whirred in the blender along with some ice, it takes on the familiarity of a slushy, but surprises you with its complexity. It would be the perfect companion to any ethnic spicy meal on a hot summer evening. - sticksnscones —sticksnscones
- 1 cup raw whole almonds(skins removed....blanche in hot water to remove skins)
- 1 1/2 cups sugar
- 1/2 cup water
- 1 teaspoon water
- 1 teaspoon rosewater
- Put the almonds in a food processor with 1 teaspoon of water and process for about a minute or two till they are finely grated and pasty.
- Transfer the almond mixture to a medium bowl and add the sugar, cup of water and rosewater and mix well.
- Pour the mixture into a blender and blend on high speed for two or three minutes or till creamy. Pour the almond syrup into a jar....at this point you can refrigerate or freeze the almond syrup.
- To assemble the drink using a blender, mix 1 part almond syrup to 2 parts water and some ice cubes. Pour into tall or champagne glasses
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Soda Fountain Recipe