Portland is big on food carts. One of my favorite carts is Perierra Crêperie which makes amazing milkshakes in addition to yummy crêpes. The shake I find myself craving is their avocado sea salt shake. This is my version. I hope you enjoy! - hardlikearmour —hardlikearmour
Test Kitchen Notes
Pull all thoughts of guacamole out of your mind when deciding whether or not to try this luxurious frosty treat. This shake has the creamiest, dreamiest texture imaginable and the slight hints of salt and coconut really put it over the top. I tried this with both ripe avocados and with ones that were still pretty firm. The batch with the riper avocados was richer and more buttery whereas avocados that were slightly under-ripe lent a fruitier note. I tried this with lemon and lime juice and both work well, although I slightly preferred the lime juice. —alliecooks
small hass avocados or 1 large
lemon or lime juice
coconut ice cream
milk (or coconut milk beverage found in the dairy section of well-stocked grocery stores)
fleur de sel, more to taste
simple syrup or agave to taste
In This Recipe
Cut avocado(s) in half and remove the pit. Scoop the meat into a blender. Add the lemon juice, ice cream, milk, and 1/4 teaspoon salt. Blend until smooth. Taste, add more salt or sweetener, and briefly blend. Divide into 2 glasses, sprinkle with a tiny pinch of salt, place a straw in each glass, and serve.
I am an amateur baker and cake decorator. I enjoy cooking, as well as eating and feeding others. I live in the beautiful Pacific Northwest with my husband and our menagerie. I enjoy outdoor activities including hiking, mushroom hunting, tide pooling, beach combing, and snowboarding.